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No Bake Macaroni
No Bake Macaroni makes a fast, hearty pasta meal from corned beef in pasta sauce.
30 minutes · Serves 5
Ingredients for No Bake Macaroni
- 520 g CDO Home Style Corned Beef in Pasta Sauce
- 1 lb elbow macaroni
- 1 onion, chopped
- 5 cloves garlic, minced
- 3 tbsp cooking oil
- 2 tsp chopped parsley
- 1/2 cup grated cheddar cheese
- Salt, to taste
- Ground black pepper, to taste
How to cook No Bake Macaroni
- 1.Cook elbow macaroni according to package directions until tender; drain and set aside.
- 2.Heat oil in a wide pot. Sauté onion and garlic until the onion softens.
- 3.Add CDO Home Style Corned Beef in Pasta Sauce; cook 3 to 5 minutes, stirring occasionally, and season with salt and pepper as needed.
- 4.Add macaroni and toss for 2 minutes until coated and hot. Plate, then finish with cheddar and parsley.
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