Inday Inday

Ingredients for Inday Inday

• 1 cup glutinous rice flour
• 1/2 cup water
• 1 1/2 cups young coconut strips
• 400 ml coconut milk
• 3/4 cup brown sugar

How to cook Inday Inday

1. 1.Combine coconut milk and brown sugar in a pan over medium heat. Bring to a boil, then simmer 15 minutes, stirring often.
2. 2.Add young coconut strips and cook until the sauce reaches your preferred thickness; set aside.
3. 3.Mix glutinous rice flour and water, then shape into balls and flatten slightly.
4. 4.Bring water to a boil in a deep pan; lower heat and poach rice cakes in batches.
5. 5.When cakes float, turn and cook 1 minute more. Drain and arrange on a platter.
6. 6.Pour the coconut-and-brown-sugar sauce over the cakes and serve.