Fish Sinigang

Ingredients for Fish Sinigang

• 2 pounds salmon heads
• 23 g Knorr Sinigang sa Sampaloc with Miso
• 1 bunch mustard leaves
• 1 daikon radish, sliced
• 3 long green peppers
• 2 tomatoes, cut into wedges
• 8 okra
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 thumbs ginger, sliced
• Cooking oil
• Ground black pepper, to taste
• Water
• Fish sauce, to taste

How to cook Fish Sinigang

1. 1.Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until the onion softens.
2. 2.Add salmon heads and enough water to cover. Bring to a boil, then stir in Knorr Sinigang sa Sampaloc with Miso and daikon.
3. 3.Cover and simmer over low heat for 5 minutes. Add okra, green peppers, and tomatoes; cook 5 minutes more.
4. 4.Season with black pepper and fish sauce. Add mustard leaves and cook for 2 minutes, just until wilted; serve hot.