Stuffed Ampalaya

Ingredients for Stuffed Ampalaya

• 2 ampalaya, about 10 to 12 inches each, cored and cut into 2-inch slices
• 1 lb ground pork
• 1 medium onion, minced
• 3/4 cup carrots, minced
• 1 cup shredded bread
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp paprika
• 1 raw egg

How to cook Stuffed Ampalaya

1. 1.Heat oven to 375°F (190°C).
2. 2.Mix pork, onion, carrots, shredded bread, garlic powder, salt, pepper, paprika, and egg until evenly combined.
3. 3.Pack the pork mixture into the hollow ampalaya slices.
4. 4.Grease a baking pan and arrange the stuffed ampalaya in a single layer.
5. 5.Bake for 22 to 26 minutes, until the pork is fully cooked, then serve.