Dried Shrimps Omelette

Ingredients for Dried Shrimps Omelette

• 1 cup dried shrimps
• 4 eggs, beaten
• Cooking oil

How to cook Dried Shrimps Omelette

1. 1.Heat enough oil in a frying pan over medium heat and fry dried shrimps until crisp.
2. 2.Remove the shrimps and drain briefly, then mix them into the beaten eggs.
3. 3.Pour off excess oil, leaving a thin coating in the pan.
4. 4.Divide the egg mixture into three portions; cook each over low heat until firm and golden underneath.
5. 5.Turn if desired, cook through, and serve warm.