Shared: Tortang Talong with Giniling

Ingredients for Shared: Tortang Talong with Giniling

• 4 Chinese eggplants
• 4 eggs
• 4 tbsp cooking oil, divided
• 1 lb ground beef
• 1 tomato, diced
• 1 onion, chopped
• 3 cloves garlic, chopped
• Salt, to taste
• Ground black pepper, to taste

How to cook Shared: Tortang Talong with Giniling

1. 1.Grill eggplants until their skins blacken. Cool, peel, and flatten each eggplant gently with a fork without tearing it.
2. 2.Heat 2 tablespoons oil over medium heat. Sauté garlic, onion, and tomato until soft; add ground beef and cook through, stirring occasionally.
3. 3.Beat eggs with salt. Heat remaining oil in a pan sized for an eggplant over medium heat.
4. 4.For each omelet, add one-quarter of the egg, lay in an eggplant, spread over beef filling, and pour egg over the top.
5. 5.Fry for 2 to 3 minutes, carefully flip, and fry 2 to 3 minutes more until the egg is set. Serve hot.