Pancit Canton ala Corazon

Ingredients for Pancit Canton ala Corazon

• 8 oz (227 g) Pancit Canton noodles
• 3 links Chinese sausage, thinly sliced
• 1/4 lb pork, thinly sliced
• 1/4 lb chicken, boiled and shredded
• 1/2 cup chicken liver, chopped
• 2 cups snow peas
• 1 medium carrot, julienned
• 1 cup bell peppers, sliced
• 1 1/2 cups cabbage, chopped
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 cups water
• 1 chicken bouillon cube
• 3 cloves garlic, minced
• 1 small red onion, minced
• 3 tbsp cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Pancit Canton ala Corazon

1. 1.Heat oil in a wok and sauté red onion and garlic until fragrant. Stir-fry pork for 1 minute, then chicken liver for 1 minute.
2. 2.Add shredded chicken and Chinese sausage; stir-fry 2 to 3 minutes.
3. 3.Add soy sauce, oyster sauce, water, and bouillon cube. Bring to a boil and stir until the cube dissolves.
4. 4.Add Pancit Canton and raise heat to high, tossing until noodles absorb the liquid evenly.
5. 5.Reduce to medium, add snow peas, cabbage, bell peppers, and carrot, then toss every 20 seconds for 3 to 5 minutes. Season and serve.