Tinola sa Miso

Ingredients for Tinola sa Miso

• 1 kg free-range chicken thighs and legs
• 3 heaping tablespoons yellow miso
• 1 litre chicken stock
• 1 bunch spinach leaves
• 1 bunch finger chilli leaves or capsicum leaves
• 1 thumb ginger, thinly sliced
• 1 large red onion, chopped
• 6 cloves garlic, minced
• Oil
• Fish sauce or sea salt, to taste
• Ground black pepper, to taste

How to cook Tinola sa Miso

1. 1.Heat oil in a pot and sauté garlic, onion, and ginger until the onion softens.
2. 2.Add chicken and brown all sides over high heat for 2 minutes.
3. 3.Add stock, bring to a boil, and simmer 45 minutes for free-range chicken, or about 20 minutes for regular chicken.
4. 4.Stir in miso and simmer 15 minutes. Add chilli leaves and spinach, cover for 1 minute, then season with fish sauce and pepper.