Mango Taho

Ingredients for Mango Taho

• Silken or soft tofu jelly
• Frozen mango cubes
• Brown sugar
• Boba pearls
• Water
• 1 cup frozen mango cubes
• 3 tbsp white sugar
• Juice of 1 lime

How to cook Mango Taho

1. 1.Blend 1 cup mango cubes, white sugar, and lime juice until smooth; set aside.
2. 2.Cook boba according to its package directions, drain, and toss with an equal amount of sugar.
3. 3.Combine water and brown sugar at a 1:3 ratio; simmer 5 minutes to make arnibal.
4. 4.Steam tofu jelly in covered heatproof cups for 15 minutes, keeping condensation out.
5. 5.Drizzle warm tofu with arnibal and mango sauce, then add mango cubes and sweetened boba.
6. 6.Serve immediately while warm.