Pulled Beef Asado

Ingredients for Pulled Beef Asado

• 1 lb beef brisket or shoulder
• 2 tbsp oil
• 2 garlic cloves, minced
• 1 large onion, sliced
• 3 tbsp soy sauce
• 3 to 4 tbsp hoisin sauce
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper, optional

How to cook Pulled Beef Asado

1. 1.Place beef in a pot and add enough water to fully submerge it with extra water above the meat.
2. 2.Bring to a rolling boil uncovered over high heat; cover, reduce to low, and cook 3 to 4 hours until very tender.
3. 3.Remove beef from broth and shred it with two forks.
4. 4.Heat oil in a skillet over medium-high heat; sauté garlic and onion until lightly browned.
5. 5.Add beef, soy sauce, hoisin sauce, black pepper, and cayenne; stir constantly for several minutes until absorbed and combined.