Goto

Ingredients for Goto

• 300 g cooked ox tripe, sliced into strips
• 300 g pork crackling, broken into small pieces
• 1 cup glutinous rice
• 10 to 12 cups beef broth
• 1 garlic bulb, minced
• 1 brown onion, chopped
• 1 medium ginger, thinly sliced
• freshly ground black pepper, to taste
• fish sauce, to taste
• oil, for sautéing
• 2 lemons, cut into wedges
• 1/2 cup spring onions, chopped
• 2 teaspoons kasubha (safflower threads)
• fried garlic
• 6 boiled eggs

How to cook Goto

1. 1.Heat oil in a pot and sauté garlic, onion, and ginger until fragrant.
2. 2.Add beef broth, kasubha, and glutinous rice; boil, then simmer for 15 minutes, stirring every 5 minutes.
3. 3.Add cooked ox tripe and simmer for another 25 minutes until rice is tender and porridge-like.
4. 4.Season with fish sauce and black pepper.
5. 5.Ladle into bowls; top with an egg, spring onions, fried garlic, and pork crackling, with lemon alongside.