Binagoongang Okra with Chicharon Bits

Ingredients for Binagoongang Okra with Chicharon Bits

• 500 g okra, trimmed
• 1 cup crushed chicharon, plus more for garnish
• 2 Roma tomatoes, finely chopped
• 1 tbsp sautéed bagoong
• 2 small shallots, finely chopped
• 6 cloves garlic, minced
• Oil, for cooking

How to cook Binagoongang Okra with Chicharon Bits

1. 1.Heat oil in a wok over medium heat. Sauté shallots until softened.
2. 2.Add garlic and tomatoes; cook 1 minute, crushing the tomatoes gently to release their juices.
3. 3.Stir in sautéed bagoong and crushed chicharon. Add a little water only if the mixture needs moisture.
4. 4.Bring the sauce to a boil and adjust seasoning if needed. Add okra and sauté 4 to 5 minutes, until cooked but still crisp.
5. 5.Remove from heat and top with extra chicharon before serving.