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Salabat

Drinks · Kain Na! collection

Salabat

Salabat is a soothing Filipino ginger tea brightened with calamansi and sweetened to taste.

15 minutes · Serves 2

Ingredients for Salabat

  • Fresh ginger, thinly sliced
  • Water
  • Honey or sugar, to taste
  • Calamansi juice, to taste

How to cook Salabat

  1. 1.Place sliced fresh ginger and water in a small saucepan.
  2. 2.Bring to a boil over medium-high heat, then simmer until the tea is fragrant and ginger-forward.
  3. 3.Strain into cups and sweeten with honey or sugar.
  4. 4.Stir in calamansi juice to taste and serve warm.
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