Filipino Roasted Chicken Pandan

Ingredients for Filipino Roasted Chicken Pandan

• 1 large whole chicken, cleaned
• 1 bunch pandan (screwpine) leaves
• 1 bunch lemongrass, knotted
• 1 medium yellow onion, sliced
• 1 tablespoon whole peppercorns
• 5 dried bay leaves
• 6 cloves garlic, crushed
• 2 tablespoons coarse sea salt

How to cook Filipino Roasted Chicken Pandan

1. 1.Preheat oven to 425°F.
2. 2.Rub salt all over the chicken, including the cavity.
3. 3.Mix garlic, onion, bay leaves, and peppercorns; stuff into the cavity, followed by pandan leaves and knotted lemongrass.
4. 4.Place chicken on a roasting rack or in a roasting pan.
5. 5.Roast for 90 minutes, until browned and cooked through. Rest 10 minutes.
6. 6.Discard cavity aromatics, carve, and serve.