Binagoongan Baboy sa Gata

Ingredients for Binagoongan Baboy sa Gata

• 1 kg pork belly, cubed
• 2 tbsp vinegar
• 400 ml coconut milk
• 1 cup water
• 4 tbsp bagoong
• 5 garlic cloves, minced
• 1 red onion, finely chopped
• 2 large tomatoes, chopped
• 1 tbsp sugar
• 3 bay leaves
• 6 green finger chilies
• Freshly ground black pepper, to taste
• Cooking oil

How to cook Binagoongan Baboy sa Gata

1. 1.Heat oil in a pot over medium-high heat and brown pork on all sides; remove and set aside.
2. 2.Sauté garlic and onion until soft, then add tomatoes and cook until they break down.
3. 3.Return pork and add vinegar, half the coconut milk, bay leaves, and water. Simmer 45 minutes, until tender.
4. 4.Stir in bagoong, remaining coconut milk, sugar, and finger chilies.
5. 5.Simmer until the sauce reduces and turns rich, then season with black pepper and serve.