Tapsilog

Ingredients for Tapsilog

• 4 cups cold cooked long-grain rice
• Oil, for cooking
• 1 clove garlic, minced
• Salt, to taste
• Ground black pepper, to taste
• 800 g beef tenderloin, sliced 1/2 cm thick
• 2 whole garlic bulbs, crushed with skins on
• 1 tsp ground black pepper
• 1 cup white vinegar
• 5 bay leaves
• 2 tsp salt

How to cook Tapsilog

1. 1.Mix crushed garlic, black pepper, vinegar, bay leaves, and salt. Cut beef into 2 x 3-inch pieces, coat, and marinate for at least 1 day.
2. 2.Fry minced garlic in oil over medium heat until golden and crisp. Add rice and stir-fry for about 10 minutes; season with salt and pepper.
3. 3.Drain the beef and pat dry. Heat oil in a pan over medium-high heat.
4. 4.Fry beef until crisp outside and browned on both sides, then serve alongside the garlic rice.