Meatball Adobo with Shrimp Fried Rice and Egg

Ingredients for Meatball Adobo with Shrimp Fried Rice and Egg

• 6 portions prepared Meatball Adobo
• 6 cups prepared Shrimp Fried Rice
• 6 eggs
• 1 tbsp cooking oil, for frying eggs

How to cook Meatball Adobo with Shrimp Fried Rice and Egg

1. 1.Warm the prepared meatball adobo in a covered pan over medium-low heat until steaming.
2. 2.Reheat the shrimp fried rice in a separate wide pan, stirring until hot throughout.
3. 3.Heat the oil in a nonstick pan and fry the eggs to your preferred doneness.
4. 4.Divide the hot fried rice among six plates and add a portion of meatball adobo to each.
5. 5.Top each plate with a fried egg and serve immediately.