Crab with Misua and Patola

Ingredients for Crab with Misua and Patola

• 4 alimasag crabs
• 1 medium patola, peeled and sliced crosswise
• 4 oz misua noodles
• 1 bunch green onions, chopped
• 4–5 cups water
• 1 medium onion, minced
• 5 garlic cloves, crushed and chopped
• 1 teaspoon minced ginger
• 2 tablespoons fish sauce
• Ground black pepper, to taste
• 2 tablespoons cooking oil

How to cook Crab with Misua and Patola

1. 1.Heat oil in a pot. Sauté garlic and ginger, then cook onion until soft.
2. 2.Add crabs, fish sauce, and water. Bring to a boil, cover, and simmer 15 minutes.
3. 3.Season with pepper, add patola, return to a boil, and cook 1 minute.
4. 4.Stir in misua and cook 1 minute. Add green onions and cook 1–2 minutes more before serving.