Perdis

Ingredients for Perdis

• 1 1/2 kg chicken, preferably bone-in
• 2 tablespoons soy sauce
• 1/3 cup Mallorca liqueur, or sweet red wine plus a splash of orange extract
• 1 cup chicken stock
• 1 large onion, sliced
• 6 cloves garlic, crushed
• 1 thumb-sized ginger, sliced
• 2 tomatoes, chopped
• 2 star anise
• 1 small cinnamon stick
• 1 bay leaf
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons oil
• 6 boiled eggs

How to cook Perdis

1. 1.Heat oil over medium-high heat and sear chicken until lightly golden; transfer to a plate.
2. 2.In the same pot, sauté garlic, onion, ginger, and tomatoes until soft and fragrant.
3. 3.Add Mallorca liqueur, scrape up browned bits, and cook 1 to 2 minutes so the alcohol evaporates.
4. 4.Return chicken with soy sauce, star anise, cinnamon, bay leaf, and stock. Cover and simmer about 30 minutes.
5. 5.Cook until chicken is tender and sauce is glossy. Season with salt and pepper, add boiled eggs, and serve with rice.