Giniling with Alugbati at Kalabasa

Ingredients for Giniling with Alugbati at Kalabasa

• 350 g minced pork, 25% fat
• 500 g buttercup squash, peeled and cubed
• 1 bunch Malabar spinach (alugbati) or large-leaf spinach
• 1 1/2 cups chicken stock
• 6 cloves garlic, minced
• 1 medium onion, thinly sliced
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Giniling with Alugbati at Kalabasa

1. 1.Heat oil in a wok over medium heat and sauté garlic and onion until aromatic.
2. 2.Add minced pork and cook until golden brown.
3. 3.Add squash and stir-fry for 2 minutes.
4. 4.Pour in chicken stock, bring to a boil, then simmer on low for 10 minutes until squash is tender.
5. 5.Add alugbati and cook 2 minutes; season with fish sauce and black pepper before serving.