Corned Beef Spaghetti

Ingredients for Corned Beef Spaghetti

• 500 g spaghetti noodles
• 400 g canned corned beef
• 2 tbsp liver spread
• 1 heaping tbsp tomato paste
• 1 large bottle sweet-style tomato ketchup or banana ketchup
• 1 can chopped tomatoes or tomato purée
• 1/2 cup beef stock
• 6 garlic cloves, minced
• 1 large white onion, finely chopped
• Freshly ground black pepper, to taste
• Sugar, to taste
• Salt, to taste
• Oil, for cooking

How to cook Corned Beef Spaghetti

1. 1.Cook spaghetti according to the package directions; drain.
2. 2.Heat oil in a heavy pan over medium heat and sauté garlic and onion until softened.
3. 3.Add corned beef and cook for 5 minutes, breaking it up as it heats.
4. 4.Stir in ketchup, tomatoes or purée, tomato paste, liver spread, and beef stock; simmer 20 minutes, adding water if needed.
5. 5.Season with pepper, salt, and sugar. Simmer 5 minutes more, then serve sauce over spaghetti.