Chocnut Turon

Ingredients for Chocnut Turon

• 8 saba bananas
• 8 Chocnut candies
• 8 spring roll wrappers
• 1 cup brown sugar
• Vegetable oil
• Toasted sesame seeds, optional, for garnish

How to cook Chocnut Turon

1. 1.Peel each saba banana and cut it lengthwise in half.
2. 2.Lightly coat banana halves in brown sugar.
3. 3.Place one banana half, one Chocnut, and the remaining banana half on each wrapper. Roll, fold sides, and seal with water.
4. 4.Add enough vegetable oil for deep-frying to a wok with remaining brown sugar. Heat over medium until sugar melts and rises.
5. 5.Carefully fry Turon until golden brown and evenly coated with caramelized sugar.
6. 6.Drain excess oil, garnish with toasted sesame seeds if desired, and serve.