Beef Ribs Sinigang

Ingredients for Beef Ribs Sinigang

• 3 lb beef ribs
• 40 g Knorr Sinigang sa Sampaloc Mix Original
• 1 bunch kangkong
• 1 Chinese eggplant, sliced
• 2 tomatoes, quartered
• 3 long green peppers
• 8 okra
• 1 small labanos (daikon radish), sliced
• 10 sitaw (snake beans), cut into 2-inch pieces
• 1 medium onion, quartered
• 8–10 cups water
• 2 1/2 tablespoons patis
• 1/4 teaspoon ground black pepper

How to cook Beef Ribs Sinigang

1. 1.Pressure-cook beef ribs and water for 25–30 minutes, until tender.
2. 2.Add onion and tomatoes; cook for 3 minutes. Stir in Sinigang sa Sampaloc Mix.
3. 3.Add labanos, cover, and cook for 5 minutes.
4. 4.Add green peppers, okra, sitaw, eggplant, and kangkong stalks. Cover and cook for 5 minutes.
5. 5.Season with patis and black pepper. Add kangkong leaves, turn off heat, cover, and rest 5 minutes.
6. 6.Serve hot in a large bowl.