Beef Pares Lomi

Ingredients for Beef Pares Lomi

• 2 1/2 lb beef kalitiran
• 1 Knorr Beef Cube
• 1 lb fresh miki noodles
• 5 cloves garlic, chopped
• 1 onion, chopped
• 1 1/2 tsp ginger, chopped
• 2 tbsp potato starch
• 3 tbsp brown sugar
• 2 star anise
• 1 egg
• 3 tbsp soy sauce
• 6 cups water
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Beef Pares Lomi

1. 1.Heat oil in a wok. Sauté garlic, onion, and ginger until the onion softens.
2. 2.Add beef and sauté until lightly browned. Add soy sauce and water, cover, and bring to a boil.
3. 3.Add star anise, brown sugar, and Knorr Beef Cube. Cover and cook over low heat until beef is tender.
4. 4.Discard star anise. Add miki noodles, season with salt and pepper, and cook 3 minutes.
5. 5.Mix potato starch with 3 tablespoons water. Stir it and beaten egg into the soup; cook until thickened to your preferred consistency.