Ginisang Repolyo with Egg

Ingredients for Ginisang Repolyo with Egg

• 1 head cabbage, chopped
• 5 eggs
• 2 carrots, julienned (optional)
• 1 onion, chopped
• 1 bunch green onions, chopped
• 5 garlic cloves, minced
• 3 tbsp soy sauce
• 1 1/2 tbsp oyster sauce
• 2 tsp sesame oil (optional)
• 2 tbsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp sugar (optional)
• 5 tbsp cooking oil

How to cook Ginisang Repolyo with Egg

1. 1.Toss cabbage with salt and rest 10 minutes. Rinse well and drain.
2. 2.Beat eggs with a little salt and pepper. Heat 2 tablespoons oil, cook eggs until firm, break into small pieces, and set aside.
3. 3.Heat remaining oil over medium heat. Sauté onion and garlic until fragrant and the onion softens.
4. 4.Add optional carrots and sauté 30 seconds. Add cabbage and stir-fry 2 minutes.
5. 5.Add soy sauce, oyster sauce, optional sesame oil, and optional sugar; cook 1 minute.
6. 6.Return egg, add green onions, season with pepper, and toss just until combined.