Tortang Tuna with Spinach – Omelet

Ingredients for Tortang Tuna with Spinach – Omelet

• 5 eggs
• 1 can (5 ounces) chunk tuna in water, drained
• 1½ cups fresh baby spinach
• 1 medium yellow onion, chopped
• 5 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Tortang Tuna with Spinach – Omelet

1. 1.Heat 3 tablespoons oil in a pan over medium heat. Sauté onion until soft, add tuna, and cook for 2 minutes.
2. 2.Add spinach and cook for 1 minute. Season with salt and pepper, then transfer the mixture to a bowl to cool.
3. 3.Beat eggs until fully blended, then stir in the cooled tuna and spinach mixture.
4. 4.Heat the remaining oil in an omelet pan over low-medium heat. Add the egg mixture and cook about 2 minutes, nudging set egg inward.
5. 5.When the underside is set, turn the omelet and cook the other side until fully set. Serve warm.