Special Chicken Afritada

Ingredients for Special Chicken Afritada

• 1 whole chicken, cut into serving pieces
• 4 oz chicken liver
• 3 hotdogs, sliced diagonally
• 2 potatoes, quartered
• 2 carrots, diced
• 2 bell peppers, sliced
• 1 yellow onion, chopped
• 5 dried bay leaves
• 3/4 cup green peas
• 5 cloves garlic, chopped
• 3 tbsp soy sauce
• 8 oz tomato sauce
• 1 Maggi Magic Chicken Cube
• 1/2 cup cheddar cheese, grated
• Fish sauce and ground black pepper, to taste
• 1/2 cup cooking oil

How to cook Special Chicken Afritada

1. 1.Heat oil in a wok and pan-fry potatoes and carrots for 3–4 minutes until lightly browned; set aside.
2. 2.Leave 3 tablespoons oil. Fry chicken liver 30 seconds per side and set aside, then sauté onion and garlic until softened.
3. 3.Add chicken and sauté until lightly browned. Add soy sauce for 30 seconds, then hotdogs for 1 minute.
4. 4.Add tomato sauce and 1 cup water; bring to a boil. Add liver and bay leaves, then simmer 30 minutes.
5. 5.Add peas and bell peppers for 2 minutes, then stir in potatoes and carrots.
6. 6.Stir in Maggi Magic Chicken Cube for 1 minute, adjust with fish sauce and pepper, top with cheese, and serve.