Camaron Rellenado

Ingredients for Camaron Rellenado

• 500 grams minced pork, 30% fat
• 1/2 cup crab meat or minced prawns
• 2 dried shiitake mushrooms, rehydrated and finely chopped
• 1 egg
• 1 stalk spring onion, minced
• 1 tablespoon cornstarch
• 1/2 teaspoon ground white pepper
• 1 teaspoon salt
• 12 large prawns, shelled and deveined with tails on
• 1/3 cup flour
• Salt, to taste
• 2 eggs, beaten
• 2 cups panko breadcrumbs
• Oil, for deep-frying

How to cook Camaron Rellenado

1. 1.Mix pork, crab meat or minced prawns, shiitake, egg, spring onion, cornstarch, white pepper, and 1 teaspoon salt.
2. 2.Dredge each prawn in flour. Enclose it in a thin layer of filling, leaving the tail exposed.
3. 3.Season beaten eggs with salt. Dip each wrapped prawn in egg, then coat with panko.
4. 4.Heat deep-frying oil to 180°C. Fry prawns 8–10 minutes until cooked through and golden brown.
5. 5.Drain excess oil and serve hot.