Clam Soup (Tinolang Halaan)

Ingredients for Clam Soup (Tinolang Halaan)

• 1 lb packaged shell clams
• 1 bunch fresh spinach, washed and drained
• 1 medium yellow onion, sliced
• 1 thumb ginger, julienned
• 3 cups water
• Salt and freshly ground black pepper, to taste

How to cook Clam Soup (Tinolang Halaan)

1. 1.Bring the water to a boil in a stockpot.
2. 2.Add ginger and onion; cover and boil over medium heat for 3 to 5 minutes.
3. 3.Add clams and simmer for 5 to 10 minutes, until the shells open.
4. 4.Add spinach, cover, and cook for 1 minute until just wilted.
5. 5.Season with salt and black pepper, then serve immediately in bowls.