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Grilled Filipino Sweet Sausage

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Grilled Filipino Sweet Sausage

Grilled Filipino Sweet Sausage pairs juicy Pampanga longganisa with sharp spicy vinegar.

40 minutes · Serves 5

Ingredients for Grilled Filipino Sweet Sausage

  • 2 pounds Pampanga longganisa (Filipino sweet sausage)
  • 3 cups water
  • 1 cup spicy vinegar

How to cook Grilled Filipino Sweet Sausage

  1. 1.Bring water to a boil in a medium pot.
  2. 2.Add longganisa, cover, and boil for about 20 minutes, until the water has evaporated.
  3. 3.Preheat a grill to medium heat. Grill the sausages for 15 minutes, turning every 3 minutes, until browned and fully cooked.
  4. 4.Serve hot with spicy vinegar; fried eggs make a traditional breakfast accompaniment.
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