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Latik

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Latik

Latik is a fragrant topping of golden coconut curds made from slowly rendered coconut cream.

32 minutes · Serves 1

Ingredients for Latik

  • 800 ml coconut cream

How to cook Latik

  1. 1.Pour coconut cream into a pot and bring to a simmer over medium heat.
  2. 2.Continue cooking until the cream separates and releases clear oil.
  3. 3.Lower the heat and stir constantly while the curds gently fry until golden brown.
  4. 4.Strain the mixture, reserving the golden curds as latik and the rendered coconut oil separately.
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