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Latik
Latik is a fragrant topping of golden coconut curds made from slowly rendered coconut cream.
32 minutes · Serves 1
Ingredients for Latik
- 800 ml coconut cream
How to cook Latik
- 1.Pour coconut cream into a pot and bring to a simmer over medium heat.
- 2.Continue cooking until the cream separates and releases clear oil.
- 3.Lower the heat and stir constantly while the curds gently fry until golden brown.
- 4.Strain the mixture, reserving the golden curds as latik and the rendered coconut oil separately.
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