Corn and Malunggay Soup

Ingredients for Corn and Malunggay Soup

• 1 1/2 cups shredded white corn
• 1 cup malunggay leaves, cleaned
• 2 to 3 cups chicken broth
• 2 teaspoons garlic, minced
• 1 small onion, chopped
• 2 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

How to cook Corn and Malunggay Soup

1. 1.Heat olive oil in a pot over medium heat. Sauté garlic and onion until fragrant.
2. 2.Add shredded corn and stir well.
3. 3.Pour in chicken broth, bring to a boil, then simmer for 8 to 10 minutes.
4. 4.Season with salt and pepper; cook for 2 minutes.
5. 5.Add malunggay leaves and simmer for 2 minutes until tender. Serve hot.