Graham Balls

Ingredients for Graham Balls

• 210 g honey graham crackers
• 250 ml sweetened thick creamer, such as Angel Kremdensada or Alaska Crema Asada
• 1/4 teaspoon salt, optional
• Ground roasted peanuts or cashews
• Ground pistachios
• Desiccated coconut
• Dutch-process cocoa powder
• Candy sprinkles

How to cook Graham Balls

1. 1.Process graham crackers into a fine crumb.
2. 2.Combine crumbs, optional salt, and sweetened thick creamer until evenly moistened.
3. 3.Roll level tablespoonfuls into balls, then coat fully in your preferred topping.
4. 4.Refrigerate on a tray for 1 hour until firm, then serve or place in small paper liners.