Sinigang na Sugpo

Ingredients for Sinigang na Sugpo

• 2.2 lb sugpo (tiger prawns)
• 1 40 g packet Knorr Sinigang sa Sampaloc Mix, Original
• 4–6 okra
• 12–15 sitaw, cut into 2-inch pieces
• 1 medium labanos, sliced
• 3 medium tomatoes, wedged
• 3 medium yellow onions, wedged
• 3–5 siling pansigang
• 3 tablespoons patis
• 1/8 teaspoon ground black pepper
• 2 quarts water

How to cook Sinigang na Sugpo

1. 1.Bring water to a boil in a pot, then add onions and tomatoes and cook for 3 minutes.
2. 2.Stir in Sinigang sa Sampaloc Mix, then add labanos and siling pansigang; cook for 2 minutes.
3. 3.Add sugpo and gently stir; cook for 5 minutes, until the prawns are opaque.
4. 4.Add okra and sitaw and cook for 2 1/2–3 minutes, until crisp-tender.
5. 5.Season with patis and black pepper, then transfer the hot soup to a serving bowl.