Cheese Cupcake

Ingredients for Cheese Cupcake

• 1 cup grated cheddar cheese, plus more for topping
• 1 3/4 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 can (400 g) condensed milk
• 120 g softened butter, cubed
• 1/2 cup sugar
• 2 eggs, lightly beaten

How to cook Cheese Cupcake

1. 1.Heat oven to 180°C and line a muffin pan with paper cups.
2. 2.Sift flour, baking powder, and salt together.
3. 3.Beat butter, sugar, and eggs until combined. Beat in flour mixture and condensed milk on low speed until smooth.
4. 4.Fold in grated cheddar. Fill cups three-quarters full and scatter extra cheddar over each.
5. 5.Bake 30–35 minutes, until golden and a toothpick comes out clean.