Pork Salpicao

Ingredients for Pork Salpicao

• 500 g marbled pork steaks, cubed
• 1 whole garlic, pounded
• 4 tbsp extra-virgin olive oil
• 3 tbsp butter
• 1/4 cup Worcestershire sauce
• Maggi Savor
• 2 stalks spring onions, chopped
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Pork Salpicao

1. 1.Season pork with salt and black pepper; marinate for 15 minutes.
2. 2.Warm olive oil in a heavy pan over low heat. Fry garlic until golden and crisp, then remove it.
3. 3.Pour off oil and heat the pan over high heat until smoking. Brown pork in batches on all sides.
4. 4.Return all pork to the pan with butter, half the fried garlic, Worcestershire sauce, and spring onions; toss over very high heat for 1 minute.
5. 5.Transfer to a platter, drizzle with Maggi Savor, top with remaining garlic, and serve.