Embutido

Ingredients for Embutido

• 800 g minced pork
• 8 Vienna sausages, chipolata, or cocktail hotdogs, sliced
• 2 small boiled cardaba bananas, mashed
• 4 tablespoons flour
• 2 sweet large pickles, chopped
• 1 carrot, chopped
• 1 small white onion, finely chopped
• 1/2 cup raisins
• 1/4 cup green peas
• 2 eggs, beaten
• 4 hard-boiled eggs, halved, or 16 boiled quail eggs
• Salt, to taste
• Pepper, to taste

How to cook Embutido

1. 1.Mix pork, mashed bananas, flour, pickles, carrot, onion, raisins, peas, beaten eggs, salt, and pepper thoroughly.
2. 2.Divide mixture between foil sheets. Arrange hard-boiled eggs and sliced sausages down each center.
3. 3.Shape into tight cylinders and wrap securely in foil.
4. 4.Steam for 1 hour until firm and cooked through.
5. 5.Cool for 15 minutes, slice while still wrapped, unwrap each slice, and serve plain or shallow-fried with ketchup.