Seafood Pancit Bihon Guisado

Ingredients for Seafood Pancit Bihon Guisado

• 250 g pancit bihon noodles
• 2 squid tubes, pineapple-cut
• 12 prawns, shelled and deveined
• 8 fish balls, quartered
• 4 cups seafood or prawn stock
• 1 large bunch bok choy, chopped
• 1 carrot, sliced
• 3/4 cup celery, chopped
• 2 spring onion stalks, sliced
• 1/4 cup Filipino soy sauce
• Fish sauce, to taste
• White pepper, to taste
• 1 red onion, sliced
• 4 cloves garlic, minced
• Oil, for cooking
• 1 lemon or calamansi, sliced

How to cook Seafood Pancit Bihon Guisado

1. 1.Heat oil in a wok over medium heat; sauté garlic and onion. Add fish balls and cook 2 minutes.
2. 2.Add 2 cups stock and pancit bihon, stirring continuously until noodles soften.
3. 3.Add squid, prawns, carrot, and celery; stir 5 minutes while gradually adding remaining stock and soy sauce.
4. 4.Add bok choy and spring onions; stir 3 minutes until noodles are cooked and liquid is absorbed.
5. 5.Season with fish sauce and white pepper. Serve with lemon or calamansi.