Lechon Sauce

Ingredients for Lechon Sauce

• 1/2 lb pork liver
• 3/4 cup white vinegar
• 1/4 cup breadcrumbs
• 8 garlic cloves, minced
• 2 onions, minced
• 1 1/2 cups water
• 3/4 cup brown sugar
• 1 teaspoon onion powder
• 3 tablespoons cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Lechon Sauce

1. 1.Season pork liver with salt and pepper; rest for 5 minutes, then grill until fully cooked. Cool and chop.
2. 2.Heat oil in a wok over medium heat. Sauté garlic and onions until softened.
3. 3.Add liver and cook for 1 minute. Pour in vinegar and bring to a boil.
4. 4.Stir in brown sugar and water; bring back to a boil, then add breadcrumbs and simmer for 2 minutes.
5. 5.Blend the mixture until smooth, return it to the wok, and bring it just to a boil.
6. 6.Season with onion powder, salt, and pepper. Cool slightly and serve as a condiment.