Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

Ingredients for Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

• 4 pounds goat meat, chopped
• 6–8 Thai chili peppers
• 3/4 cup green peas
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 10 tablespoons peanut butter
• 1 can (6 ounces) tomato paste
• 1 can (8 ounces) tomato sauce
• 1 medium onion, chopped
• 4 cloves garlic, crushed
• 2 cups beef broth
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

1. 1.Heat oil in a pot and sauté garlic, onion, and chilies for 3 minutes.
2. 2.Add goat meat and sauté until lightly browned. Stir in tomato paste and tomato sauce.
3. 3.Pour in beef broth, bring to a boil, cover, and cook over low-medium heat for 90 minutes or until tender.
4. 4.Stir in peanut butter, salt, and pepper until smooth. Add peas and bell peppers, cover, and cook 8–10 minutes.