Pastimallows (Pastillas Covered Marshmallows)

Ingredients for Pastimallows (Pastillas Covered Marshmallows)

• 20 jet-puffed marshmallows
• 2 1/4 cups powdered milk
• 1 can (14 oz) condensed milk
• 2 tbsp melted butter
• 3/4 cup granulated white sugar
• 12 drops red food coloring
• 12 drops green food coloring

How to cook Pastimallows (Pastillas Covered Marshmallows)

1. 1.Mix powdered milk, condensed milk, and melted butter until smooth. Divide the mixture equally between two bowls.
2. 2.Mix red coloring into one portion and green coloring into the other.
3. 3.Scoop 1 tablespoon of colored mixture, roll into a ball, then flatten it into a wrapper.
4. 4.Enclose one marshmallow, roll in sugar, and place in a small cupcake liner. Repeat with both mixtures and all marshmallows.