Pesang Manok

Ingredients for Pesang Manok

• 1 1/2 kg chicken legs and thighs
• 2 large potatoes, quartered
• 1/2 small Napa cabbage, sliced
• 1 bunch bok choy
• 3 stalks spring onions, chopped
• 6 cups rice wash water
• 2 thumb-sized pieces ginger, peeled and sliced
• 1 large white onion, quartered
• Fish sauce, to taste
• 2 teaspoons whole peppercorns

How to cook Pesang Manok

1. 1.Combine chicken, ginger, onion, peppercorns, and rice wash water in a pot. Bring to a boil, then simmer for 25 minutes.
2. 2.Add potatoes and cook for 15 minutes until tender.
3. 3.Add Napa cabbage and simmer for 5 minutes.
4. 4.Add bok choy and spring onions; simmer for 2 minutes until just tender.
5. 5.Season with fish sauce and serve hot.