Laing Fried Rice

Ingredients for Laing Fried Rice

• 5 cups cooked white rice, preferably leftover
• 1 cup cooked laing
• 6 cloves garlic, crushed
• 4 tablespoons cooking oil
• 1/2 cup toasted anchovies (tustadong dilis)
• 1/4 teaspoon salt
• 3 chili peppers, optional

How to cook Laing Fried Rice

1. 1.Gently mix cooked rice with salt until evenly seasoned.
2. 2.Heat oil in a wide pan over medium-high heat; fry garlic until light brown.
3. 3.Add cooked laing and stir-fry for 2 minutes.
4. 4.Add rice and stir-fry for 5 to 8 minutes until hot and evenly coated.
5. 5.Add toasted anchovies and cook 1 minute. Plate, top with chili peppers if using, and serve.