Pinayti

Ingredients for Pinayti

• 350 g fresh or frozen micro shrimps, cleaned
• 2 cups coconut cream
• 1 1/2 cups coconut milk
• 4 garlic cloves, minced
• 2 shallots, minced
• 1 tbsp vinegar
• Freshly ground black pepper, to taste
• Salt, to taste
• Cooking oil
• 1/4 cup water

How to cook Pinayti

1. 1.Cook micro shrimps with water and a pinch of salt over medium heat for about 8 minutes, until cooked and the water evaporates.
2. 2.Pound the cooked shrimps in a mortar and pestle until pasty.
3. 3.Heat oil in the same pan, sauté garlic and shallots until fragrant, then stir in the pounded shrimp for 3 minutes.
4. 4.Add vinegar and cook 2 minutes. Season with salt and pepper, then stir in coconut milk and bring to a gentle boil.
5. 5.Reduce heat, simmer 10 minutes, add coconut cream, and simmer about 20 minutes until nearly dry and oil separates.