Ginataang Talong with Malunggay and Tofu

Ingredients for Ginataang Talong with Malunggay and Tofu

• 2 Chinese eggplants, sliced
• 40 g Knorr Ginataang Gulay Recipe Mix
• 8 oz extra-firm tofu, air-fried for 10 minutes
• 1 cup malunggay leaves
• 2 cups water
• 1 onion, chopped
• 4 cloves garlic, chopped
• 3 tablespoons cooking oil
• ground black pepper, to taste
• salt, to taste

How to cook Ginataang Talong with Malunggay and Tofu

1. 1.Heat oil in a pan over medium heat; sauté garlic and onion until the onion softens.
2. 2.Stir Knorr Ginataang Gulay Recipe Mix into water until smooth, pour into the pan, cover, and bring to a boil.
3. 3.Add eggplant, cover, and cook for 8 minutes until tender.
4. 4.Add air-fried tofu and cook for 3 minutes, stirring gently.
5. 5.Stir in malunggay for 1 minute; season with pepper and salt, then serve hot.