Teriyaki Bistek

Ingredients for Teriyaki Bistek

• 2 lb skirt steak, sliced
• 1 lemon
• 3/4 cup low-sodium soy sauce
• 2 tbsp white sugar
• 1 medium white onion, sliced into rings
• 1 cup water
• 1 tbsp cornstarch, dissolved in 2 tbsp cold water
• 2 tsp sesame oil
• 1 tbsp sesame seeds
• 1/4 cup oil
• Salt and pepper, to taste

How to cook Teriyaki Bistek

1. 1.Combine the soy sauce, sugar, and lemon juice. Marinate the steak in it for 30 minutes.
2. 2.Remove the steak from the marinade and reserve the marinade. Heat the oil and sear the steak for 3 minutes.
3. 3.Pour in the reserved marinade, water, and sesame oil. Bring to a boil, then simmer for 30 minutes; add water if needed.
4. 4.When the liquid has reduced by half, stir in the cornstarch slurry until thickened.
5. 5.Season with salt and pepper, add the onion, cover, and cook for 2 minutes.
6. 6.Transfer to a serving plate and sprinkle with sesame seeds before serving.