Chicken Feet Adobo

Ingredients for Chicken Feet Adobo

• 1 lb chicken feet, cleaned
• ¼ cup soy sauce
• ¼ cup white vinegar
• 1 tbsp oyster sauce
• ½ tsp whole peppercorns
• 3 dried Thai chili peppers
• 1½ tsp sugar
• 3 dried bay leaves
• 5 cloves garlic, crushed
• 18 tbsp cooking oil
• 1½ cups water
• Salt, as needed

How to cook Chicken Feet Adobo

1. 1.Heat 16 tbsp oil in a pot and fry chicken feet until light brown; transfer them to a plate.
2. 2.Heat remaining 2 tbsp oil in a clean pot. Sauté garlic and dried chilies until fragrant.
3. 3.Add chicken feet, soy sauce, and water; bring to a boil. Add bay leaves, peppercorns, oyster sauce, and sugar.
4. 4.Simmer until tender, adding water if needed. Stir in vinegar and cook 5 minutes more.
5. 5.Taste, season with salt as needed, and serve hot.