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Fried Fish Adobo

Seafood · Kain Na! collection

Fried Fish Adobo

Fried Fish Adobo gives prepared fish adobo a crisp golden finish for a simple rice meal.

15 minutes · Serves 4

Ingredients for Fried Fish Adobo

  • 2 lb prepared Fish Adobo
  • 3/4 cup cooking oil

How to cook Fried Fish Adobo

  1. 1.Drain all liquid from the prepared Fish Adobo and pat the fish as dry as possible.
  2. 2.Heat oil in a frying pan over medium-high heat.
  3. 3.Fry fish in batches for 3 to 4 minutes per side, until golden brown and crisp at the edges.
  4. 4.Drain on a paper towel-lined plate and serve hot with warm rice.
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