Tasty Pork Afritada

Ingredients for Tasty Pork Afritada

• 2 pounds pork shoulder, cubed
• 1 large yellow onion, minced
• 4 cloves garlic, minced
• 6 hotdogs or wieners, sliced diagonally
• 1 can tomato sauce, 16 ounces
• 1 1/2 cups frozen green peas
• 4 potatoes, cleaned and quartered
• 2 teaspoons granulated white sugar
• 3 tablespoons cooking oil
• 2–3 cups beef broth
• Salt, to taste
• Ground black pepper, to taste

How to cook Tasty Pork Afritada

1. 1.Heat oil in a deep pan over medium heat and sauté garlic and onion until the onion softens.
2. 2.Add pork and cook 3–5 minutes until lightly browned.
3. 3.Add tomato sauce and beef broth, bring to a boil, cover, and simmer 45–60 minutes until pork is tender.
4. 4.Add hotdogs and potatoes; cook 8 minutes until potatoes are nearly tender.
5. 5.Stir in peas, sugar, salt, and pepper; cook 3 minutes and serve hot.