Pinamalhan Na Bangus

Ingredients for Pinamalhan Na Bangus

• 2 milkfish, cleaned and cut into 1 1/2-inch pieces
• 3/4 cup cane vinegar
• 2 tbsp soy sauce
• 1 thumb-sized ginger, thinly sliced
• 3 shallots, thinly sliced
• 1 whole garlic, pounded
• 3 green chilies
• 2 tbsp olive oil
• 2 tsp black peppercorns
• Salt, to taste

How to cook Pinamalhan Na Bangus

1. 1.Layer garlic, shallots, and ginger in a pot. Arrange milkfish over them, then add green chilies.
2. 2.Pour in cane vinegar and soy sauce. Scatter black peppercorns and season with salt.
3. 3.Cover and bring to a rapid boil over high heat. Lower to medium-high and cook about 15 minutes, until nearly dry but saucy.
4. 4.Drizzle olive oil over the fish and serve.